Home

VIÑA SOLORCA > CRIANZA

             
 
 

 

BASIC INFORMATION:

• Vines: Goblet vines, between 50 – 70 years old.
• Production: 100.000 bottles.
• Grape Variety: 100% Tempranillo.

TECHNICAL INFORMATION:

• Degrees Alcohol: 14.37 % Alc. by Vol. Total Acidity: 5.00 g/l (Tartaric acid).
• Alcoholic Fermentation: At a controlled temperature of up to 27ºC with daily manual stirring over of the must and a light maceration process respecting the characteristics of the Tempranillo grapes.
Duration of Fermentation: 6-10 days.
• Malolactic Fermentation: Started in a natural way in stainless steel deposits immediately after the alcoholic fermentation, and carried out at controlled temperatures of between 20-25º C for 10-15 days.
• Cask Ageing: 30 months in oak casks – 20 months in semi-new American oak, and 10 months in new French oak casks.
• Stabilisation and Filtration: So as to conserve all the natural quality of this wine, it is not stabilised or filtered, so some sediment might be present which in no way affects its quality.

TASTING NOTES.

This deep cherry red wine has ripe fruity aromas, along with well integrated fine toasted notes. Well structured and silky smooth on the palate, with mineral touches. Well rounded, meaty, and full flavoured, with reductive hints of tobacco and cedar, along with polished silky tannins, and with a long and complex finish.

 
 

DOWNLOAD PDF

 
 
   
   
Bodegas VIÑA SOLORCA. Ribera del Duero ROA Burgos España Tel. 947 541 823 Fax: 947 540 035 info@bodegassolorca.com
Our Brands: Viña Solorca, Barón del Valle, Zarús, Lindón, Valmiracle, Beatus

AVISO LEGAL