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BASIC INFORMATION:

• Vines: Goblet vines, 50 - 70 years old.
• Production: 10,000 bottles.
• Grape Variety: 100% Tempranillo.

TECHNICAL INFORMATION:

• Degrees Alcohol: 14.83 % Alc. by Vol. Total Acidity: 5.15 g/l (Tartaric acid).
• Alcoholic Fermentation: At a controlled temperature of up to 27ºC with daily manual stirring over of the must and a light maceration process respecting the characteristics of the Tempranillo grapes.
Duration of Fermentation: 6-9 days.
• Malolactic Fermentation: Started in a natural way in stainless steel deposits immediately after the alcoholic fermentation, and carried out at controlled temperatures of between 20-25º C for 12-16 days.
• Cask Ageing: 28 months in oak casks – 15 months in semi-new American oak, and 13 months in new French oak casks.
• Stabilisation and Filtration: So as to conserve all the natural quality of this wine, it is not stabilised or filtered, so some sediment might be present which in no way affects its quality.

TASTING NOTES.

This wine presents a colour cherry intensely with edges garnets. From aromas to mature fruit, very tanned leather and sweet spices it can be said that it is a question of a very expressive wine. In mouth it is sticky, powerful and tasty with mature tannins of creamy oak. Very balanced and elegant.

 
 

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Bodegas VIÑA SOLORCA. Ribera del Duero ROA Burgos España Tel. 947 541 823 Fax: 947 540 035 info@bodegassolorca.com
Our Brands: Viña Solorca, Barón del Valle, Zarús, Lindón, Valmiracle, Beatus

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